Alimentaries
Bierhefe Bierhefe
(Saccharomyces cerevisiae)
E. Coli E. Coli
(Escherichia coli)
Salmonelle Salmonelle
(Salmonella typhimurium)
Karies Karies
(Streptococcus mutans)
Joghurt Joghurt
(Lactobacillus bulgaricus)
Acidophilus Acidophilus
(Lactobacillus acidophilus)
Listeria Listeria
(Listeria monocytogenes)
Lebensmittelvergiftung Lebensmittelvergiftung
(Bacillus cereus)
Bifido-Bakterium Bifido-Bakterium
(Bifidobacterium longum)